We present a simplified interpretation of a beverage from the seasonal menu. Designed as a large-volume prepared mix that's packed with the essence of a Christmas time, rendering it perfect for your festive gathering. Any leftover citrus syrup for breakfast cocktails, sweets, or for more rounds of the drink.
The Bikini Cocktail
Makes enough for 10 people
For the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
To prepare the Citrus Syrup: Put all the items inside a saucepan, bring to a gentle boil, mixing so the sugar melts. Next, take off the heat and let it to cool completely. Decant into a sealable bottle, seal and store in the fridge, where it will keep for up to a month.
Preparing the Premix: Combine all the liquid ingredients into one big jug, allow it to infuse for one hour, then strain best through cheesecloth, so it's fully clarified.
For serving: Measure 85ml from the batch mix into a stirring glass packed with ice, and agitate lightly for one minute until cold. Pour into an chilled martini glass or equivalent, garnish with the cranberries and finish with a quick spritz with the mandarin essence over the drink.
